6 Pallet Universal Beam Berries Vacuum Cooler

Vacuum cooler is not cold storage equipment, but cooling processing equipment before product put into cold storage room or shelf. It is suitable for vegetable, fruit, fresh-cut flower.

Description:

a. Fast removing field heat and breath heat from product’s surface.

b. Lower the temperature from 30℃ to 0~15℃ in 15-30minutes.

c. Vacuum sterilization function to prevent cross contamination.

d. Average cooling from inside to outside of product.

e. Retain product’s original color, flavor, taste and shelf life.

f. Operation: high automation, high precision, safety and stable.

Advantages:

1) American technology and patented products;

2) Extremely fast cooling, the fastest 12 minutes to 4 degree centigrade;

3) The 2020 new model has sterilization function to ensure the cleanliness of the cabinet to the greatest extent;

4) Vacuum pump group helps to pump & lower temperature faster, save energy also;

5) The imported brand refrigeration accessories ensure the refrigeration effect;

6) The strengthening vacuum box allows forklift to enter at will;

7) Larger condenser to ensure the cooling effect in high temperature weather;

8) Meet the European Union CE and Canadian CSA quality certification standards;

9) Standard painting process to keep good appearance and corrosion resistance;

10) One button start, automatic processing, multiple operation modes, suitable for different application scenarios;

11) High efficiency water catcher, multi channel design, better water catching effect and faster cooling;

12) 18 months super long warranty.

Our customers' usage cases 

Advantage of Mushroom Vacuum Cooler

What's Huaxian Vacuum Cooler Used for: