Product category：Vegetable Vacuum Cooler
It is 15~30mins fast cooling equipment for leaf vegetable, mushroom, berries, broccoli, fresh cut flower etc. Hygiene vacuum chamber removes products' field heat, kills some bacteria and insects. It is a good partner for cold storage room & cold chain transportation to extend storage life.
Vacuum Cooler/Vacuum Cooling Machine
Utilizing vacuum pump for pumping air inside vacuum chamber to reduce its pressure,comined with refrigeration system for vapor condensation to realize fast cooling purpose.At low pressure,water boiling temperature lower,evaporation potential heat increased,free water on product surface evaporation quickly so as to take away itself heat,then environment temperature and cooling performance reached.
Vacuum Cooler is not cold storage equipment, but cooling processing equipment before product put into cold storage room or shelf. After vacuum cooling, product physiological change slow down, its storage life and shelf life are extended. Vacuum cooler is designed by lower water boiling point temperature at low pressure and high evaporation heat with following features:
lFast cooling speed:15-30mins to desired temperature.
lAverage cooling:Product surface free water evaporation take itself heat to realize cooling purpose from inside to outside,average temperature drop.
lClean and hygiene: able to kill bacterial or restrain bacterial reproduce in vacuum environment, also prevent cross contamination.
lThin layer drying effect: unique effect for curing produce surface hurt and restraining its expansion.
lUnlimitation on packing:Only with small hole on packing,produce average cooling can be realized.
lHigh fresh preservation:can maximum keep product original color, flavor, taste and shelf life.
lHigh automation:control refrigeration system and vacuum system by sensor, conveniently adjust vacuum degree, remote control to monitor equipment running and fast troubleshooting.
lHigh precision:With high precision digital temperature display, mositure controller to control vacuum degree and mositure exactly.
lSafe and stable: adopt brand electric components to guarantee machine running stably, long life time and safe operation.
How to use vacuum cooler
Our customers' usage cases
Dongguan Huaxian Ltd.
Huaxian produces vegetable vacuum cooler, cold storage room, hydro cooler, ice machine, freezing dryer since 2008.
In 2018, we focused on worldwide fresh care market and Dongguan Huaxian Ltd. was registered. In the same year, we were happy to open an office in USA.
Huaxian is engaged in fresh care by refrigeration and providing best fresh care solutions on food, meat, seafood, fruit, begetable by HUAXIAN quality refrigeration equipment and sophisticated technology, so as to maximum prolong shelf life and keep original freshness to create beneficial market values. Presently, our main market is in China, America, Europe, South East Asia and Australia. Gradually more and more customers lay trust on us and choose us for cooperation.
Energy saving is our constant persue as it is related with customer's investment yield rate. Our design proposal is fully based on energy saving and consumption reducing.
a. All HUAXIAN ice systems delivered to customers are carefully examined and tested, with 72 hours trouble-free trial operation.
b. All HUAXIAN ice systems delivered are plug-in ready and well piped.
c. All HUAXIAN ice systems enjoy 12 MONTHS guarantee ever since B/L date.
a. HUAXIAN provide full technical support and after equipment installation.
b. 7*24 hours phone assistance on technical support.
Failure Claim procedures
a. Detailed written failure description is required by fax or by mail, indicating the relevant equipment information and detailed description of failure.
b. Relevant pictures are required for failure confirmation.
c. HUAXIAN engineering and after-sales service team will check and form a diagnosis report.
d. Further trouble-shooting solutions will be offered to customers within 24 hours after receiving the written description and pictures.
1. Able to custom the machine according to customer's requirements.
3. Above cycle time is based on standard data:500kgs/pallet,lettuce initial temperature 30℃,target temperature 2℃,ambient temperature 30℃.