Fruits and vegetables are piled up after harvest, and they will soon become hot, dehydrated, and rot.

Vacuum cooling machine can fast remove field heat and breath heat in fresh fruit & vegetables, before transport, storage and processing.

Vacuum cooling machine features:

1.Fast cooling speed:15~30mins.

2.Average cooling, clean and hygiene. In vacuum environment, able to kill bacterial or restrain bacterial reproduce.

3.Unlimitation on package: only with small hole on packing.

4.High fresh preservation, high automation, high precision.